Lunch Menu

Made daily on slowly roasted rotisserie spits. Served inside pita with tzatziki sauce,  lettuce, tomatoes, onions, and feta cheese. Served with fresh-cut fries. May substitute fries for onion rings or side salad.

Baby spinach, grilled chicken, feta, olives, green peppers, onions, and tomatoes,tossed in a lemon olive oil dressing. Served with pita bread.

Sautéed ribeye and grilled onions with lettuce, tomato, and mayo on a toasted sub roll.Served with fresh-cut fries. May substitute fries for onion rings or side salad.

Served with lettuce, tomato, mayo, bacon, and provolone cheese on grilled sourdough. Served with fresh-cut fries. May substitute fries for onion rings or side salad.

Iceberg lettuce, mixed greens, tomatoes, onions, and green peppers topped with cubes of breaded, deep-fried feta cheese. Served with pita bread.

Arugula, avocado, Parmesan, onions, and roasted artichokes tossed in a lemon vinaigrette.

Made with our fresh dough and pizza sauce. Baked in our brick oven with your choice of two toppings. Additional toppings +$0.75