Our Menu

Hand-breaded calamari served with marinara and spicy boom boom sauce.

Cheese charbroiled Cypriot cheese served inside a pita with tomatoes and dried mint.

Stuffed with rice and Mediterranean spices.

Sautéed spinach with garlic, olive oil, and lemon topped with shaved parmesan. Served with garlic bread.

Hand-battered and fried, served with spicy boom boom sauce.

Homemade meatballs covered in mozzarella cheese and baked.

Hummus, tzatziki and feta spread served with pita bread.

Yogurt dip with cucumbers, garlic, and mint.

Ground lamb mixture with Mediterranean spices, grilled and served on mini brioche buns with tzatziki sauce and baby spinach.

Fresh cut fries sprinkled with sea salt, lemon juice, oregano, and feta.

Made daily, served with garlic bread. Bowl

Vegetarian soup served with pita bread. Bowl

Iceberg Lettuce, Mixed Greens, Tomatoes, Onions, and Green Peppers

Tomatoes, Cucumbers, Red Onions, Green Peppers, and Feta Cheese Topped with Dry Mint. Served with house dressing.

Mixed Greens, Grilled Chicken, Bacon, Egg, Shredded Mozzarella, Onions, Tomatoes, and Green Peppers.

Steak over a house salad with shredded mozzarella and croutons. Served with a creamy avocado dressing on the side.

Romaine Lettuce, Croutons, and Shaved Parmesan

Baby Spinach, Grilled Chicken, Feta, Olives, Green Peppers, Onions, and Tomatoes tossed in a Lemon Olive Oil Dressing. Served with Pita Bread.

Mixed Greens, Tomatoes, Onions, Green Peppers, Olives, Feta, Grape Leaves, and Pepperoncini. Served with Pita Bread and House Dressing on The Side.

Parmesan crusted salmon seared and served over kale, couscous, cranberries, and butternut squash salad, tossed in an apple vinaigrette

Ground beef layered with pasta, marinara sauce, and ricotta cheese.

Served with homemade meatballs and special meat sauce.

Chicken breast sautéed with tomatoes and garlic in olive oil and reduced in a lemon white wine sauce, topped with melted feta cheese. Served with choice of two sides: salad, broccoli, spinach, rice, pasta

Choice of original gyros meat or marinated chicken over french fries and topped with feta cheese. Served with sides of tzatziki, pita, onions, and tomatoes.

Baby clam meat sautéed with sun-dried tomatoes and onions tossed with linguine in a white wine butter sauce.

Cooked in a creamy white sauce.

Beef medallions charbroiled with vegetables and served on skewers over rice.

Shrimp sautéed with tomatoes, garlic, lemon, and wine, topped with melted feta and served over linguine.

Layered eggplant, potatoes, and ground beef topped with béchamel sauce

Breaded chicken cutlet topped with marinara sauce and mozzarella, oven baked until golden brown. Served with a side of pasta.

Ziti pasta mixed with a cheese blend tossed in our special meat sauce, topped with mozzarella, and oven-baked until golden brown.

Sautéed eggplant layered with marinara sauce, covered in mozzarella and baked until golden brown. Served with a side of pasta.

Angel hair tossed with garlic, butter, crushed red peppers, and parmesan cheese.

Ravioli stuffed with mushrooms and Parmesan cheese, topped with mozzarella and baked with Alfredo sauce until golden brown.

Jumbo shrimp sautéed with basil and onions reduced in white wine and tossed in a creamy marinara sauce with linguine.

Served with rice and broccoli.

With American Cheese, Provolone, or Swiss

Corned Beef, Swiss Cheese, and Sauerkraut Served on Toasted Rye Bread with Thousand Island Dressing

With American Cheese, Provolone, or Swiss

Grilled Portabella Mushroom Served with Provolone, Lettuce, Tomato, and Mayo

Turkey, Bacon and Provolone Cheese Served with Lettuce, Tomato, and Mayo on Toasted Sourdough

Combination of beef and lamb

With American Cheese, Provolone, or Swiss

Served with Lettuce, Tomato, Mayo, Bacon, and Provolone Cheese

With a pesto spread

Sautéed ribeye and grilled onions with lettuce, tomato, and mayo on a toasted sub roll.

Homemade meatballs tossed in our special meat sauce, covered in cheese & served on a toasted sub roll.

Portabella mushrooms, green peppers, onions, broccoli, provolone, lettuce, tomato, and mayo served on a toasted sub roll.

Thinly sliced rotisserie chicken, grilled onions, lettuce, tomato, and mayo on a toasted sub roll.

Breaded chicken breast with marinara sauce, covered in cheese and toasted